Lentil Stew
Özellikler
for 4 people
Cooking time: 1 hour
½ kg medium-fat sheep kidney bed, shank or arm shovel
5 cups water
2 tablespoons sadayag
2 onions (ring-chopped)
1 cup black lentil (8 hours pre-soaked in drinking water, half boiled)
4 cups of broth meat
1 tea spoon black pepper
1 tea spoon salt
Tarif
Wash the meats and put them in the fire with the water. Take the foam that has accumulated on it, sievee. Fry in clarified butter, Place into pot. Fry the onions and pour them over the meat. Add lentils and 4 cups of broth. Put black pepper, salt. Cook in light heat.
Fotoğraflar
