Tandoor Bread

3 breads
Tandoor Heat: The flame has passed, the tandoor has become coal
Oven Heat: 250 degrees
Cooking Time: 30 minutes
For üretme:
1 tablespoon yogurt
1 tablespoon warm water
2 tablespoons flour
For bread:
3 cups flour
2 tablespoons üretme
1 tablespoon warm water
1 sweet spoon salt
1.5 cups warm water

Mix yoghurt with water and flour in a blow from the night, cover the top, with a cloth, wait until it is ready to serve in a hot environment.
Sift flour, open the middle, add üretme, the water, crush; Take a little flour, sprinkle the salt. When there are cracks in flour, knead a hard dough with water. Add yeast.. Divide into three pieces, shape by hand, and paste and bake by wetting the wall of tandoour.
 
 If you cook it in the oven, shape it by your hand like a knife, place the greased bread loaves, cook for 30 minutes in preheated 250 degrees.