Neck Meat

For 4 persons
Baking time: 60 minutes
1 sheep neck
4 cups water
1 tea spoon salt
On top:
1 sweet spoon cinnamon
Together:
Tandouri bread

Wash the neck, put in the pot with water, take the foam that accumulates when it boils, Cover the lid and boil for about 80-90 minutes until soften, add salt and boil 5 minutes more. Take the neck to a plate and serve by adding water or shered the meats of the boiled neck, put it in the water again, boil for a while and pour into a plate, add cinnamon, take it to the table.