Liver Soup

for 4 persons
Cooking Time: 30 minutes
 
For soup
150 gr lamb or sheep liver
5 cups of broth or water
2 tablespoons flour
1 sweet spoon salt
 
For Sauce
1 egg yolk
4 tablespoon lemon juice
½ cups of warm soup water
 
On top
2 tablespoon butter
1 teaspoon cinnamon

Put the liver in a pot with broth or water, add salt, boil, chop in the size of nuts, put it into pot again. If the water decreases, add boiling water for completing to five cups of water. Smush the flour with the warm soup water and add to the boiling soup. Heavily cook till the odor of the flour diminishes.